A fantastic and tasty baked ham, with its savory and not salty flavor.
Coppiello’s Baked Ham is produced only with skinny leg colt and it is cooked in ovens for high technology, respecting the tradition. Baked Ham quality depends on several factors: raw material, brine composition, processing technology, temperature, times and cooking methods. Giovanni Coppiello’s production aims to get the best from this system. The result of all this is a fantastic and tasty baked ham, with its savory and not salty flavor.