Production and sale of quality horse meat made in Italy
Coppiello Giovanni, the company history
Giovanni Coppiello's company has a long history of passion and reason: passion for its own work..
Passion to select the best horsemeat cuts chosing those of colt and the adult horse ones. But also reason characterises this company's history.
From 1980 it has been a craft firm specialized in good horsemeat; then it became an important industrial company with modern and innovative drying systems, ovens and fumigation processing
A European level of quality from a technological point of view with certified inspection authorities that periodically check the proper application of the production chain.