Who we serve
We process all vacuum-packed boneless anatomical cuts from South America. We serve butcher's shops throughout Italy, plus those in other countries seeking quality meat.
Pizzerias and Restaurants
Pizzas, sandwiches, summer and winter antipasti, and pasta dishes… we offer carefully selected products to provide our connoisseur clientele with a wide range of creative alternatives.
We have created a dedicated line of handy takeaway packs, offering a wide range of products to suit all needs.
We offer operators in the catering sector a whole range of products that give free rein to their imagination when serving their clients.
- finger food
- big salads
For lovers of strong "smoky" flavours, these are our smoked products: very lean prime cuts of foal and adult horsemeat, skilfully treated to give them that special unique aftertaste that pampers the palate of all gourmets. Perfect for enriching any dish.
Coppiello cured meats represent the best of Veneto region tradition: from horsemeat soppressa to horsemeat salami, each of our cured meats is processed naturally and perfectly aged. Guaranteed quality, recognisable at first taste.
With their intense, tasty flavour, these two excellent products are made from the most carefully selected raw materials. Rich in iron and protein, easy to digest and highly nutritional, speck and bresaola bring a tradition of excellence to the table.
When it is of the highest quality and controlled at every stage of processing, what could be better than raw? A selection of nutritious tasty products to spoil yourself... even at the table.
Coppiello offers an excellent pancetta coppata prepared with lean pancetta skilfully flavoured and stuffed with our horse bresaola; we also have salt and pepper horsemeat/pork salami, excellent on the grill on an autumn evening with fresh or toasted polenta; and finally, we also make a coarser ground salami in a natural casing.
Roulade, 100% horsemeat frankfurters, cooked horsemeat ham with pepper and without. At Coppiello you will find these and many other delicacies, made with the highest quality meat, such as ragout and stew, prepared according to an old family recipe. To delight even the most discerning gourmets at Christmas time, we also have pre-cooked cotechino and zampone.