The work of a lifetime, passion and so much…
LOVE
The tradition
meets flavor
Giovanni Coppiello's company has a long history of passion and reason.
Passion for its own work, passion to select the best horsemeat cuts chosing those of colt and the adult horse ones. It consists in a constant research of quality and genuineness which makes those who taste its fantastic products falling in love with them.
We combine artisanal tradition and technological innovation
with a careful selection of the finest raw materials.
We combine artisanal tradition and technological innovation with a careful selection of the finest raw materials.
Production areas and machinery
Production is the beating heart of Coppiello: a space where our professionals painstakingly prepare the meat, with passion and total dedication to processing in order to ensure an excellent final product, healthy, with low fat and cholesterol content and high levels of protein, but also tasty and, thanks to a wide variety, able to satisfy even the most demanding palates.
Meat salting.
State-of-the-art facilities dedicated to meat processing to ensure quality, preserve authentic flavors, and respect the necessary maturation times to bring out the best characteristics of the meat.
Stuffing.
A crucial phase where the expertise of our artisans meets modern technology. Each product is crafted with meticulous artisanal care in new, clean environments to ensure the highest quality. Our process seamlessly blends ancient traditions with modern technologies, preserving authentic flavors while adhering to the highest standards of hygiene and safety.
Slicing.
The slicing process takes place in a cleanroom, ensuring maximum hygiene and product safety. Cold cuts are prepared in a modified atmosphere (MAP) to preserve freshness, flavor, and quality, guaranteeing that each slice retains its optimal characteristics until consumption.
Shredded meat packaging.
Meticulously crafted from the preliminary stages to ensure a product of the highest quality. The smoked shredded meat, with its intense and distinctive flavor, offers a unique experience thanks to a process that enhances its smoky taste.
Aging
A crucial phase that allows flavors to develop slowly, enriching each product with unique aromas and textures. During the aging process, we carefully monitor temperature and humidity to ensure every cured meat achieves the perfect balance of flavor and quality.
Quality control
Coppiello implements a rigorous quality control process to ensure the utmost freshness and safety of its products.
