Horse ragù in tomato sauce is a ready-to-eat dish that captures the full flavor of tradition. Made with chunks of horse and pork meat, it is slowly simmered in a tomato sauce enriched with vegetables and spices, following a traditional recipe.

The product is vacuum-packed, pasteurized, and cooled to ensure freshness and quality.

How to consume:

• Microwave: Pierce the top film and heat for 3 minutes at 650W.
• Pan: Pour the contents into a pan, heat while stirring, and, if desired, add a drizzle of oil or a knob of butter.

The horse ragù is the perfect solution for a quick, nutritious, and tasty meal that combines convenience with an authentic, homemade flavor.