The Coppiello Halal Line
Beef and chicken processed according to Islamic rite, with Halal Italia certification. A selection of six products designed for restaurants, delicatessens and families looking for guaranteed quality.
A certification that speaks of the supply chain, not just the rite.
Halal Italia is the body accredited by the Italian Ministry of Foreign Affairs for the certification of products compliant with Islamic law. The mark guarantees that every stage — animal selection, slaughter, processing, packaging — meets the criteria required by the rite and is traceable at every step.
For Coppiello it means a dedicated, separate and controlled production line: the same artisanal care we have put into over sixty years of meat processing, applied to a segment that demands precise guarantees.
View the Halal certification
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100% beef Halal salami! A new experience for our palates, a cured meat with a lightly spiced flavour, carefully selected scents and aromas that, skilfully blended with beef, create a unique and decidedly lighter product.
Made with selected beef certified by Halal Italia, Coppiello's salamini are a genuine and flavourful product.
Unlike the regular chicken sfilaccio, this product is made with HALAL certified chicken breast, seasoned with typical spices from Arab countries to make it even more appetising. It is an excellent substitute for a tasty KEBAB.
A minced meat blend of beef and lamb, seasoned with spices and traditional aromas that recall oriental flavors.
Halal certified beef salamella, allergen-free, with a rich, spiced flavour and a fragrant aroma.
Halal chicken and beef specialty, cooked and naturally smoked over beech wood, with a light and delicately smoky flavour.
Halal chicken specialty, cooked and naturally smoked over beech wood, with a delicate and light flavour.
