HALAL is an Arabic term meaning "permissible" and it is used to indicate products that comply with Islamic principles.

Modern society is increasingly multicultural, and integration is a challenge that involves not only institutions but also businesses.

The purchasing choices of cultural and ethnic minorities are often driven by special needs and requirements. From a corporate perspective, developing products and offering services that meet these needs is a choice that promotes integration as well as business, especially when dealing with highly widespread cultures.

In April 2025, following an audit at our production site located in Vigonza, Via Muggia 8, Giovanni Coppiello obtained the Halal certification.

This is an especially important and challenging step for our company. In fact, this certification attests that the product has been made in accordance with the indications of Islamic law, paying particular attention to ensuring that the entire production chain respects the guidelines established by the Halal Italy certification body.

We produce ethically and ethnically inclusive foods, aimed at those consumers that large-scale distribution does not fully consider.

All our products are made with high-quality raw materials, using first-choice meat from the best bovine and poultry, slaughtered according to Islamic law.

In addition, all our products are gluten- and lactose-free.