Grilled Sausages in Crispy Lettuce Leaves, Mashed Potatoes and Red Cabbage
Ingredients
Ingredients (4 people)
- 3 horse sausages
- 3 lettuce leaves
- 1000 g floury potatoes
- 40 g butter
- Red cabbage
- 350 ml milk
- 1–2 pinches of nutmeg
Method
- Blanch the lettuce leaves.
- Grill the sausages, wrap them partially in a lettuce leaf and briefly crisp them up in a pan.
- Make the mashed potatoes by boiling the potatoes, mashing them and whipping them with milk and butter, finishing with a grating of nutmeg.
- Plate by spreading the mash as a base, adding the very finely shredded red cabbage and the sausages wrapped in their lettuce leaves.
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