Caramelised Onions:

• Melt a knob of butter in a pan and add the sliced onions.
• Cook over low heat until the onions are translucent and golden, adding a pinch of sugar to caramelise them.

Pumpkin Hummus:

• Prepare the pumpkin hummus by blending the cooked pumpkin with olive oil, salt, pepper, a pinch of paprika and a tablespoon of tahini.

Sandwich Assembly:

• Take the Halal bread and spread the pumpkin hummus on the inside.
• Add a generous portion of chicken shredded meat.
• Complete with the caramelised onions and a few leaves of green salad.

Plating:

• Place the sandwich on a wooden chopping board.
• You can decorate the plate with a little green salad around it and, if you wish, add sliced tomato or other vegetables of your choice.
• Use a pepper grinder to add a touch of freshly ground pepper.