Foal roulade is a delicacy that combines quality and intense flavor, highlighting the gastronomic tradition of the Po Valley. Made from foal thigh muscle, carefully trimmed and denervated, it is salted, flavored, and wrapped in lean pork belly.

It is then placed in a net, steamed, and browned to achieve a tender texture and rich flavor. This product is vacuum-packed in shrink-wrap plastic film to preserve its freshness and fragrance.

Thanks to the careful selection of raw materials and the attention to detail during preparation, the Rollè Venezia is an expression of culinary excellence, perfect for those seeking a tasty and original dish. Ideal as a main course or for special occasions, it will impress even the most discerning palates.