Knife-cut bresaola, goat cheese cream, blackberries and lime reduction
Ingredients
Ingredients (serves 4)
- 160 g horse bresaola, thickly sliced ("al coltello")
- 120 g fresh goat cheese
- 80 g fresh blackberries
- Juice of 2 limes
- 20 g sugar
Method
- Reduce the lime juice with the sugar over low heat until you get a thick syrup.
- Whip the goat cheese with a spoonful of water until soft and fluffy.
- Arrange the bresaola slices on the plate, place quenelles of goat cheese cream, whole and halved blackberries.
- Finish with drops of lime reduction.
