Mini Sausages in Pastry, Mustard and Ketchup
Ingredients
Ingredients (4 people)
- 3 Coppiello horse sausages
- 1 roll of puff pastry
- Black sesame seeds
- 2 tablespoons mustard
- 2 tablespoons ketchup
Method
- Cut the sausages in half and wrap them in strips of puff pastry.
- Bake in the oven at 200°C for about 15 minutes until golden.
- Meanwhile, reduce the beer over low heat until syrupy and mix together the mustard and honey.
- Serve on a skewer with mustard and ketchup (or hot sauce).
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