Pearl Barley Salad with Sausage, Provola and Summer Vegetables
Ingredients
Ingredients (4 people)
- 320 g pearl barley
- 100 g smoked provola cheese, diced (or another flavourful cheese)
- 3 horse sausages, sliced into rounds
- Raw summer vegetables to taste
Method
- Cook the barley in plenty of salted water, drain and leave to cool, adding a drizzle of extra virgin olive oil to prevent it from clumping together.
- Clean and dice the vegetables.
- Slice the sausage into rounds and sear them in a pan until well browned.
- Then assemble all the ingredients and dress with a drizzle of extra virgin olive oil.
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