Quinoa Salad with Chicken Shredded Meat, Mango, Cucumber and Mint
Ingredients
Servings: 4 | Difficulty: Easy | Time: 25 min
- 180 g Coppiello chicken shredded meat
- 200 g white quinoa
- 1 ripe mango
- 1 cucumber
- Plenty of fresh mint
- Fresh spring onion
- Extra virgin olive oil, lime juice, freshly grated ginger, salt
Method
- Cook the quinoa in salted water (1:2 ratio) for 15 minutes. Allow to cool.
- Dice the mango and cucumber, slice the spring onion into rounds.
- Prepare the ginger vinaigrette: extra virgin olive oil, lime juice, grated ginger and salt.
- Assemble: quinoa, mango, cucumber, spring onion, plenty of mint leaves.
- Dress with the vinaigrette, add the chicken shredded meat and serve chilled.
An exotic, light-tasting salad, perfect also as a standalone dish. Quinoa provides plant-based protein that complements the protein of the shredded meat.
Other products
COPPIELLO
Chicken meat “Rustico” halal
Beef Meat Gran Fumè Halal ½ undervacuum
BEEF MEAT BRESAOLA HALAL ½ undervacuum
HALAL “CHORIZO” HOT SPICY BEEF MEAT SALAMI
Beef and chicken meat “DUETTO” halal
BEEF MEAT HALAL SALAMELLA
Halal Beef Minced Meat
Halal Shredded chicken
