A product with a bold and authentic flavor, made from a combination of high-quality horse and pork meats, salted and seasoned with a mix of herbs and spices, including a spicy note. The meat, minced and stuffed into a synthetic casing, is carefully processed to create sections of about 90 cm, tied together with string and a loop. After a minimum of 10 days of aging, it releases all its unique character. Ideal for lovers of traditional cured meats, it is GLUTEN-FREE to ensure a delightful experience for everyone.