The horse meat straeca is a specialty born from a recipe passed down since the 1960s, enriched by ancient natural smoking methods using beech wood. Made from premium diaphragm cuts, it is seasoned with salt and spices, steam-cooked, and thinly sliced, then packaged with a delicate blend of extra virgin olive oil and sunflower oil.

Its unique flavor is best enjoyed with rustic or rye bread, lightly drizzled with EVO oil, lemon, and chives, or paired with fresh cow’s or goat’s cheese.

Perfect for those seeking the authentic taste of tradition!