The Coppiello Halal Line
Beef and chicken processed according to Islamic rite, with Halal Italia certification. A selection of six products designed for restaurants, delicatessens and families looking for guaranteed quality.
A certification that speaks of the supply chain, not just the rite.
Halal Italia is the body accredited by the Italian Ministry of Foreign Affairs for the certification of products compliant with Islamic law. The mark guarantees that every stage — animal selection, slaughter, processing, packaging — meets the criteria required by the rite and is traceable at every step.
For Coppiello it means a dedicated, separate and controlled production line: the same artisanal care we have put into over sixty years of meat processing, applied to a segment that demands precise guarantees.
Certificazione di prodotto Halal.pdf
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Lean Halal beef leg cold cut, gluten-free and allergen-free, naturally smoked over beech wood and aged at least 40 days.
Halal chicken specialty, cooked and naturally smoked over beech wood, with a delicate and light flavour.
Hot spicy Halal beef salami, allergen-free, cured at least 20 days for a rich, spiced flavour and fragrant aroma.
