Fusilli, saffron, and SHREDDED HORSE MEAT
Ingredients
- Fusilli
- Saffron
- Arugula
- Parmesan shavings
- Extra virgin olive oil
- Salt to taste
Fantasy salad and HORSE SALAMI
Ingredients
- Cherry tomatoes
- Green olives
- Curly lettuce
- Basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt to taste
Salad, seeds, fresh cheese, and JULIENNE of Horse Bresaola
Ingredients
- Lamb's lettuce
- Fresh primo sale cheese
- Sunflower seeds
- Sesame seeds
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Fresh salad with SHREDDED CHICKEN
Ingredients
- Mixed salad
- Black olives
- Capers
- Cherry mozzarella balls
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Polenta, mushrooms, and STRAECA 2.19 of Horse Meat
Ingredients
- Yellow cornmeal
- Champignon mushrooms
- Marjoram
- Parsley
- Beef broth
- Extra virgin olive oil
- Salt to taste
Amarone risotto with SHREDDED CHICKEN
Ingredients
- 320 g Vialone Nano rice
- 350 ml Amarone della Valpolicella red wine
- 60 g Monte Veronese cheese, to grate
- 50 g Shallot
- 60 g Butter
- 1 l Beef broth
- Salt to taste
- Marjoram leaves
Farmer's salad with SHREDDED BEEF
Ingredients
- Celery stalks and leaves
- Fennel, sliced with a mandoline
- Striped sprouts
- Walnut halves
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Greek-style rolls with HORSE BRESAOLA
Ingredients
- Feta cheese
- Thyme
- Chives
- Extra virgin olive oil
- Lime juice
- Salt to taste
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Horse Carpaccio with Chestnut Cream and Marinated Radishes
Ingredients
Horse carpaccio: 200 g of high-quality horse meat, thinly sliced
Savoury chestnut cream:
- 200 g chestnuts
- 100 ml vegetable stock
- Salt and pepper to taste
- Extra virgin olive oil to taste
Marinated radishes:
- 4–5 radishes
- 50 ml raspberry vinegar
- 1 tablespoon sugar
- A pinch of salt
Garnish: pink peppercorns, fresh herbs (optional)
Pumpkin Risotto with Horse Shredded Meat Served in the Pumpkin
Ingredients
- 1 pumpkin (seasonal, approx. 1.2–1.5 kg)
- 480 g Carnaroli rice
- 1 sprig of rosemary
- Parmigiano Reggiano
- 100 ml white wine
- 1 l vegetable stock
- 6 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
Potato Gateau with Black Kale, Horse Cooked Ham and Provola
Ingredients
- 700 g potatoes
- 200 g mild provola cheese
- 200 g Horse Cooked Ham
- 200 g black kale (tender leaves only)
- 1 pinch of nutmeg
- 200 g flour
- 50 g grated cheese
- 1 egg
- Salt and pepper to taste
- Extra virgin olive oil to taste
- 1 garlic clove
Difficulty: Easy
Servings: 8
Preparation time: 15 minutes
Cooking time: 50 minutes
Bread Crostoni with Black Kale, Pecorino and Horse Sausage
Ingredients
- 250 g slices of Tuscan bread
- 200 g black kale
- 200 g horse sausage
- 100 g semi-aged pecorino (or Grana Padano)
- 2 garlic cloves
- Extra virgin olive oil
- Salt
- Mustard (for spreading)
Time: 45 minutes
Servings: 4
Ingredients
- 2 Coppiello horse sausages
- 160 g square spaghettoni no. 5
- 300 g yellow datterino cherry tomatoes
- 150 g buffalo burrata
- Oregano to taste
- Olive oil to taste
- Salt to taste
Fusilloni with Lemon-Infused Butter Cream, Bresaola Julienne, Crushed Walnuts and Caper Powder
Ingredients
- 150 g Coppiello bresaola julienne
- 160 g fusilloni
- 80 g butter
- Crushed walnuts to taste
- Caper powder to taste
- Olive oil to taste
- Salt to taste
Coppiello Cured Meats and Vegetable Gelée
Ingredients
- Coppiello cured meats
- 1 carrot
- 30 g pre-cooked peas
- 30 g pre-cooked beetroot
- 10 g food-grade gelatine
- 50 ml water
- 0.75 ml beer
- Olives
- Friselline / crackers / bread
Flavourful Conchiglioni with Shredded Meat, Pumpkin Cream and Crushed Hazelnuts
Ingredients
- 160 g conchiglioni pasta
- 200 g pumpkin
- Half a red onion
- 1 sprig of rosemary
- Crushed hazelnuts to taste
- Coppiello horse shredded meat to taste
- 1 fresh red chilli
- Olive oil to taste
- Salt to taste
Fresh salad with shredded chicken
Ingredients
- 100 g Shredded chicken
- Mixed salad
- 2 tablespoons of pitted black olives
- 1 tablespoon of capers
- Cherry mozzarella balls
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of apple cider vinegar
- A pinch of salt
Fantasy salad and horse salami
Ingredients
- 100 g of horse salami
- 3/4 cherry tomatoes
- A few leaves of curly escarole
- 5/6 pitted green olives
- 1/2 basil leaves
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of balsamic vinegar
- A pinch of salt
Greek-style rolls with horse bresaola
Ingredients
INGREDIENTS FOR 4 PEOPLE
- 160 g of horse bresaola
- 200 g of feta
- 30 g of cherry jam
- Oregano to taste
- A few chives
- Arugula to taste
- 2 tablespoons of extra virgin olive oil
Salad, seeds, fresh cheese, and JULIENNE of Horse Bresaola
Ingredients
- 100 g of julienne horse bresaola
- 3 sprigs of fresh chives, chopped
- 100 g of primosale cheese, cut into pieces
- 150 g of lamb's lettuce, washed
- 1 teaspoon of sesame seeds
- 1 teaspoon of sunflower seeds
- 4 walnut halves
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of apple cider vinegar
- A pinch of salt
- A pinch of ground black pepper
