Horse bresaola is a refined specialty, ideal for those seeking a tasty and light product that adds a touch of quality to any meal. Made from trimmed horse meat and treated in brine with a carefully selected blend of salt, spices, additives, and seasonings, this bresaola undergoes a minimum aging process of 6 weeks.

This process gives it an intense flavor and a tender texture, maximizing the unique properties of horse meat.

Vacuum-packed in thermoformed and sealed film, horse bresaola ensures freshness and convenience while preserving its organoleptic qualities. Perfect for simple yet sophisticated dishes, it can be served as a light appetizer, enhanced with a drizzle of extra virgin olive oil and a splash of lemon, or incorporated into gourmet recipes.