Horse bresaola is a refined specialty, perfect for those looking for a flavorful and light product that adds a touch of quality to every meal. Prepared from carefully trimmed horse meat and brined with a selected blend of salt, spices, additives, and seasonings, this bresaola undergoes a minimum aging process of 6 weeks.

This process enhances its intense flavor and tender texture, fully showcasing the unique qualities of horse meat.

Vacuum-packed in thermoformed and sealed film, horse bresaola ensures freshness and convenience, maintaining its organoleptic properties. Ideal for simple yet sophisticated dishes, it can be served as a light appetizer, complemented with a drizzle of extra virgin olive oil and a splash of lemon, or incorporated into gourmet recipes.