Peppered cooked foal ham is a unique product that blends tradition and innovation, offering a refined taste and a combination of enveloping flavors. Made from foal thigh muscle, carefully trimmed and denervated, it is salted, flavored, and coated with ground black pepper.

The steam cooking process, with a slight browning, further enhances the aromas of juniper berries, pepper, coriander, and other spices used, creating a dish with an inimitable flavor.

Vacuum-packed in shrink-wrap plastic film, this ham is appreciated not only for its unique taste but also for its low fat content, making it a balanced choice for any occasion. Perfect when served in thin slices, it is ideal for appetizers, gourmet sandwiches, or light dishes.