Horse speck is a delicacy with a unique flavor, made from premium horse leg cuts, carefully trimmed and processed using traditional methods. The meat is treated with a dry brine consisting of salt, spices, additives, and seasonings, then wrapped in casing, hung, and naturally smoked using beech wood. This smoking process imparts the speck with its distinctive, intense yet delicate aroma.

After smoking, the meat is aged for a minimum of 40 days, a crucial period for developing its full flavor and the tender texture characteristic of this product. Horse speck is available in vacuum-sealed packages, ensuring freshness and quality. Ideal for enhancing charcuterie boards, as an ingredient in gourmet dishes, or for a refined appetizer.