Horse-pork sopressa is a specialty that evokes the authentic flavors of homemade cured meats, thanks to careful craftsmanship and the selection of high-quality ingredients. Made from raw horse and pork meats, salted and enriched with a blend of herbs and spices, it is minced and stuffed into a natural casing to achieve an unmistakable texture and flavor.

The product undergoes a minimum aging period of 20 days, ensuring a perfect balance between flavor and texture. The casing is not edible.

Ideal for enhancing rustic charcuterie boards or enjoyed on its own, horse-pork sopressa represents an excellence that celebrates the artisanal tradition of cured meats.