Donkey salami is a specialty with a bold and authentic flavor, made from a selection of high-quality raw donkey and pork meats. The meats are salted and seasoned with a blend of herbs and spices, minced, and stuffed into a distinctive semi-natural, droplet-shaped casing.

The aging process, which lasts at least 20 days, allows the product to develop its intense flavor and perfect texture. The casing is not edible.

Ideal for charcuterie boards or refined appetizers, donkey salami offers a unique gastronomic experience, perfect for lovers of authentic and traditional flavors.